Eggs and milk products: Pasteurization and source.

1. Egg products must be obtained pasteurized. 2. Fluid and dry milk and milk products must: (a) Be obtained pasteurized; and (b) Comply with Grade A standards as specified in law. 3. All frozen desserts and mixes must be from a source approved by the health authority. 4. All cheese and related cheese products must be from a source approved by the health authority. 5. As used in this section, “Grade A standards” means the requirements of the United States Food and Drug Administration in its publication “Grade ‘A’ Pasteurized Milk Ordinance” with which certain fluid and dry milk and milk products must comply.