Milk and milk products: Requirements for service.

1. Milk and products made from milk for drinking must be served in an unopened package which was commercially filled, or must be drawn from a container which was commercially filled and stored in a dispenser which is mechanically refrigerated. If a dispenser for milk and products made from milk is not available, milk and products made from milk may be poured from a container which was commercially filled. 2. Cream, half-and-half and nondairy creamers must be served in a container intended for a single use, a protected pitcher that pours, or drawn from a refrigerated dispenser designed for such service. 3. The dispensing tube of a bulk milk container must be cut diagonally, leaving not more than 1 inch of the tube protruding from the chilled dispensing head.