Raw shucked shellfish.

1. Raw shucked shellfish must be obtained in nonreturnable packages which bear a legible label that identifies the: (a) Name and address of the original processor or the person who repacked them and the number for the interstate certification. (b) The “sell by” date or the date the shellfish was shucked. 2. A package of raw shucked shellfish that does not comply with the above labeling guidelines must be subject to a hold order, seized or discarded.