Raw animal foods: Cooking in microwave oven.

Raw animal foods cooked in a microwave oven must be: 1. Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat; 2. Covered to retain surface moisture; 3. Heated to a temperature of at least 165°F (73.9°C) in all parts of the food; and 4. Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.