Mechanical warewashing: Temperature of hot water sanitizing rinse.

1. Except as otherwise provided in subsection 2, in a mechanical operation the temperature of the fresh hot water sanitizing rinse as it enters the manifold must not be more than 194°F (90°C) or less than: (a) For a stationary rack, single temperature machine, 165°F (73.9°C); or (b) For all other machines, 180°F (82.2°C). 2. The maximum temperature specified in subsection 1 does not apply to high pressure and temperature systems with wand-type, handheld spraying devices used for the in-place cleaning and sanitizing of equipment, including, without limitation, meat saws.