Manual warewashing equipment: Requirements for hot water sanitizing.

If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink must be: 1. Designed with an integral heating device that is capable of maintaining water at a temperature not less than 171°F (77.2°C); and 2. Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.