Facilities for washing equipment.

1. The milkhouse must contain facilities for heating water in such quantities and to such temperatures as are sufficient to effectively clean all equipment and utensils. Water heaters of the combustion type must be vented as required in the Uniform Building Code and be equipped with pressure relief valves. 2. The room in the milkhouse used for the washing of equipment must contain a vat for washing and rinsing which has at least two compartments and a separate tank for cleaning in place.