Toilets, handwashing facilities.

1. Every dairy farm must have one or more toilets conveniently located for employees engaged in milking. The toilet must be a flush type connected to an approved system for the disposal of sewage. The room containing the toilet must be properly ventilated and have self-closing doors and a basin for handwashing which is equipped with hot and cold running water, soap and an adequate supply of towels designed to be used only once. The toilet room must not open directly into any area used for handling milk. 2. Handwashing facilities must be conveniently located for the use of the personnel engaged in milking and the hauling of milk.