Cleanliness of bottling plant; authorized equipment; pesticides.

1. All rooms in which milk or products made from it are handled, processed or stored, or in which containers, equipment or utensils are washed or stored, must be kept clean and free of insects and rodents or any evidence of them. 2. The rooms used for processing, cooling, packaging and the storage of bulk milk may only contain equipment that is directly related to the processing operations or to the handling of containers, equipment or utensils. 3. Pesticides must be used in a safe manner. Only pesticides approved by the Director or registered with the United States Department of Agriculture may be used for the control of insects and rodents. Such pesticides may be used only in accordance with the manufacturer’s directions and must not contaminate any milk, containers, equipment or utensils.