General requirements.

1. All milk for pasteurization must be from herds that are free from communicable disease as determined in a method set down by the Director. 2. Any dairy animal that, upon sufficient laboratory finding or upon inspection by a licensed veterinarian, is found to be carrying any type of communicable disease must be disposed of in a method directed by the Director. The milk from these animals must be immediately withdrawn from sale in this State and disposed of in a method established by the Director. 3. Any inspection or individual laboratory testing that the Director deems necessary must be done in an approved laboratory or by a veterinarian who is licensed in this State. The expense of such inspection or laboratory determination is the responsibility of the owner of the particular animals inspected or tested.