Establishment of minimum price for fluid milk and fluid cream to be paid to producer by distributor.

1. Except as otherwise provided in this subsection, the minimum price for fluid milk and fluid cream to be paid to a producer by a distributor located in the Northern Nevada Marketing Area is the minimum price established for fluid milk and fluid cream for the Northern California Marketing Area. If the minimum price for fluid milk and fluid cream established for the Northern California Marketing Area is revised, the Director will review the revised price to determine whether it is acceptable. Unless the Director, within 5 days after the price for the Northern California Marketing Area is revised, determines that the revised price is unacceptable, the revised price for the Northern California Marketing Area shall be deemed the minimum price for fluid milk and fluid cream to be paid to a producer by a distributor located in the Northern Nevada Marketing Area. The minimum price for fluid milk and fluid cream to be paid to a producer by a distributor located in the Northern Nevada Marketing Area may be obtained at no cost: (a) By mail, from the State Department of Agriculture, Attn: Division of Food and Nutrition, 405 South 21st Street, Sparks, Nevada 89431; (b) By telephone, at (775) 353-3758; (c) By electronic mail, at [email protected] ; or (d) On the Internet, at http://dairy.nv.gov . 2. Except as otherwise provided in this subsection, the minimum price for fluid milk and fluid cream to be paid to a producer by a distributor located in the Southern Nevada Marketing Area is the advanced pricing factors or the component prices set each month by the United States Department of Agriculture, as applicable, plus the class differential set by the Director. The minimum price for fluid milk and fluid cream to be paid to a producer by a distributor located in the Southern Nevada Marketing Area may be obtained at no cost: (a) By mail, from the State Department of Agriculture, Attn: Division of Food and Nutrition, 2300 East St. Louis Avenue, Las Vegas, Nevada 89104; (b) By telephone, at (702) 668-4585; (c) By electronic mail, at [email protected] ; or (d) On the Internet, at http://dairy.nv.gov .