Nev. Rev. Stat. § 701.712
“Commercial hot-food holding cabinet” defined.
“Commercial hot-food holding cabinet”:
1. Means a heated, fully enclosed compartment with one or more solid or transparent doors designed to maintain the temperature of hot food that has been cooked using a separate appliance.
2. Does not include heated glass merchandizing cabinets, drawer warmers or cook-and-hold appliances.
(Added to NRS by 2021, 2198)