Ohio · Regulations
Agency 901:3
104 sections
18 groups
- Chapter 901:3-1 — Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements5 sections
- Chapter 901:3-4 — Retail Food Establishments-Licensing18 sections
- Chapter 901:3-5 — Processing Acidified Foods5 sections
- Chapter 901:3-6 — Farm Markets and Auctions8 sections
- Chapter 901:3-7 — Fish and Fishery Products4 sections
- Chapter 901:3-8 — Shellfish Processing2 sections
- Chapter 901:3-12 — Produce Safety5 sections
- Chapter 901:3-17 — Federal Food Safety Regulations4 sections
- Chapter 901:3-18 — Intentional Adulteration4 sections
- Chapter 901:3-20 — Cottage Food Production5 sections
- Chapter 901:3-21 — Food Processing Establishments1 section
- Chapter 901:3-23 — Juice Product Processors10 sections
- Chapter 901:3-24 — Sanitary Transportation of Human and Animal Food4 sections
- Chapter 901:3-44 — Tolerance Level Standards and Action Steps for Maple Syrup, Sorghum, and Honey2 sections
- Chapter 901:3-45 — Maple Syrup5 sections
- Chapter 901:3-46 — Exempt Maple Syrup and Sorghum Processors and Beekeepers: Standards and Rules9 sections
- Chapter 901:3-57 — Perishable Foods6 sections
- Chapter 901:3-62 — Bottled Water7 sections