Ohio · Regulations
Chapter 3701-21 — Food Service Operations
16 sections
16 sections
- Ohio Admin. Code 3701-21-01Rule 3701-21-01. Definitions
- Ohio Admin. Code 3701-21-02Rule 3701-21-02. License
- Ohio Admin. Code 3701-21-02.1Rule 3701-21-02.1. License fees and categories
- Ohio Admin. Code 3701-21-02.2Rule 3701-21-02.2. Cost analysis and calculation
- Ohio Admin. Code 3701-21-02.3Rule 3701-21-02.3. Risk level of food service operations
- Ohio Admin. Code 3701-21-02.4Rule 3701-21-02.4. Food service operation inspection frequency
- Ohio Admin. Code 3701-21-02.5Rule 3701-21-02.5. Standards and procedures for conducting investigations of complaints pertaining to food service operations
- Ohio Admin. Code 3701-21-02.6Rule 3701-21-02.6. Procedures for resolving disputes between licensors and license holders
- Ohio Admin. Code 3701-21-02.7Rule 3701-21-02.7. Procedures for providing enforcement support
- Ohio Admin. Code 3701-21-03Rule 3701-21-03. Facility layout and equipment specifications
- Ohio Admin. Code 3701-21-22Rule 3701-21-22. Food choking
- Ohio Admin. Code 3701-21-24Rule 3701-21-24. State survey procedures for program evaluation
- Ohio Admin. Code 3701-21-25Rule 3701-21-25. Certification in food protection
- Ohio Admin. Code 3701-21-26Rule 3701-21-26. Appeal procedures
- Ohio Admin. Code 3701-21-27Rule 3701-21-27. Embargo of food
- Ohio Admin. Code 3701-21-28Rule 3701-21-28. Articles-Requirement to Cease Use