Rule 901:11-2-31. Cooling dry products

119.03 Prior to packaging and immediately following removal from the drying chamber, the dry product shall be cooled to a temperature not to exceed one hundred twenty degrees Fahrenheit. Last updated February 6, 2024 at 10:00 AM Supplemental Information Authorized By: 917.02 Amplifies: 917.02 1/3/2029 6/6/2005