Rule 901:3-1-12. Standards of identity

119.03 Foods processed in a food processing establishment shall meet the generally recognized federal standards of identity specified in 21 C.F.R. Parts 100 through 169 (2023) as follows: (A) 21 C.F.R. Part 100.155, salt and iodized salt; (B) 21 C.F.R. Part 102, common or usual name for non-standardized foods; (C) 21 C.F.R. Part 131, milk and cream; (D) 21 C.F.R. Part 133, cheeses and related cheese products; (E) 21 C.F.R. Part 135, frozen desserts; (F) 21 C.F.R. Part 136, bakery products; (G) 21 C.F.R. Part 137, cereal flours and related products; (H) 21 C.F.R. Part 139, macaroni and noodle products; (I) 21 C.F.R. Part 145, canned fruits; (J) 21 C.F.R. Part 146, canned fruit juices; (K) 21 C.F.R. Part 150, fruit butters, jellies, preserves, and related products; (L) 21 C.F.R. Part 152, fruit pies; (M) 21 C.F.R. Part 155, canned vegetables; (N) 21 C.F.R. Part 156, vegetable juices; (O) 21 C.F.R. Part 158, frozen vegetables; (P) 21 C.F.R. Part 160, eggs and egg products; (Q) 21 C.F.R. Part 161, fish and shellfish; (R) 21 C.F.R. Part 163, cacao products; (S) 21 C.F.R. Part 164, tree nut and peanut products; (T) 21 C.F.R. Part 165, beverages; (U) 21 C.F.R. Part 166, margarine; (V) 21 C.F.R. Part 168, sweeteners and table sirups; and (W) 21 C.F.R. Part 169, food dressings and flavorings; Last updated February 12, 2024 at 10:45 AM Supplemental Information Authorized By: 3715.02 , 3715.69 Amplifies: 3715.60 2/12/2029 4/28/2003