Rule 901:3-4-13. Records

119.03 A license holder of a retail food establishment shall: (A) For the purpose of any investigation provide the licensor, upon request and within a reasonable time, proof of origination of the foods sold at the retail food establishment. (B) Maintain records required as a condition of a variance or a required HACCP plan, as defined in paragraph (B)(52) of rule 3717-1-01 of the Administrative Code, for a period of one year. Last updated February 12, 2024 at 8:38 AM Supplemental Information Authorized By: 3717.33 Amplifies: 3717.05 , 3717.27 , 3717.28 2/12/2029 6/16/2003, 9/18/2014