Sanitation

(a) The food and nutritional services shall be inspected and approved by state or local health agencies and licensed as a Food Service Establishment. Written reports of the inspection; e.g., Food Establishments Inspection Report Forms, shall be on file at the hospital with notations made by the hospital of action taken to correct violations. (b) Storage, preparation, and serving of food shall be in compliance with the requirements of Chapter 257 of this Title, including adequate and proper space for each activity. (c) The system to be used for dishwashing shall be approved by the Department and operated in accordance with approved procedures and requirements of Chapter 257 of this Title. (d) Garbage and refuse shall be kept in durable, easily cleanable, insect-proof and rodent-proof containers that do not leak and do not absorb liquids. Adequate carriers and containers shall be provided for the collection and transportation, in a sanitary manner, of garbage and refuse from food service areas of the hospital to the place of disposal in accordance with the requirements of Chapter 257 of this Title. OAC 310:667 OKLAHOMA STATE DEPARTMENT OF HEALTH 35 September 13, 2019 SUBCHAPTER 19. MEDICAL RECORDS DEPARTMENT