Separation P

Poisonous or toxic materials shall be stored and displayed for retail sale so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (1) Separating the poisonous or toxic materials by spacing or partitioning; and (2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. OAC 310:257 OKLAHOMA STATE DEPARTMENT OF HEALTH Page | 123 Subchapter 15 – Compliance and Enforcement Section 310:257-15-1 Public health protection Section 310:257-15-2 Preventing health hazards, provision for conditions not addressed Section 310:257-15-3 Modifications and waivers Section 310:257-15-4 Documentation of proposed variance and justification Section 310:257-15-5 Conformance with approved procedures Section 310:257-15-6 When Plans are required Section 310:257-15-7 Contents of the Plans and Specifications Section 310:257-15-8 When a HACCP plan is required Section 310:257-15-9 Contents of a HACCP plan Section 310:257-15-10 Trade secrets Section 310:257-15-11 Preoperational inspections Section 310:257-15-12 Prerequisite for operation Section 310:257-15-13 Form of submission Section 310:257-15-14 Qualifications and responsibilities of applicants Section 310:257-15-15 Contents of the application Section 310:257-15-16 New, converted, or remodeled establishments Section 310:257-15-17 Existing establishments, license renewal, and change of ownership Section 310:257-15-18 Denial of application for license, notice Section 310:257-15-19 Responsibilities of the regulatory authority Section 310:257-15-20 Responsibilities of the license holder Section 310:257-15-21 Licenses not transferable Section 310:257-15-22 Competency of inspectors Section 310:257-15-23 Allowed at reasonable times after due notice Section 310:257-15-24 Refusal, notification of right to access, and final request for access Section 310:257-15-25 Refusal, reporting Section 310:257-15-26 Inspection order to gain access Section 310:257-15-27 Documenting information and observations Section 310:257-15-28 Specifying time frame for corrections Section 310:257-15-29 Issuing report and obtaining acknowledgment of receipt Section 310:257-15-30 Refusal to sign acknowledgment Section 310:257-15-31 Public information Section 310:257-15-32 Ceasing operations and reporting Section 310:257-15-33 Resumption of operations Section 310:257-15-34 Timely correction Section 310:257-15-35 Verification and documentation of correction Section 310:257-15-36 Time frame for correction Section 310:257-15-37 Obtaining information: personal history of illness, medical examination, and specimen analysis Section 310:257-15-38 Restriction or exclusion of food employee, or summary suspension of license Section 310:257-15-39 Restriction or exclusion order: warning or hearing not OAC 310:257 OKLAHOMA STATE DEPARTMENT OF HEALTH Page | 124 required, information required in order Section 310:257-15-40 Release of food employee from restriction or exclusion Section 310:257-15-41 Priority items and priority foundation items