Conditions of use

Poisonous or toxic materials shall be: (1) P Used according to: (A) Law and this Chapter, (B) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment, (C) The conditions of certification, if certification is required, for use of the pest control materials, and (D) Additional conditions that may be established by the Department; and (2) P Applied so that: (A) A hazard to employees or other persons is not constituted, and (B) Contamination including toxic residues due to drip, drain, fog, splash or spray on food, equipment, utensils, linens, and single-service and single-use articles is prevented, and for a restricted use pesticide, this is achieved by: (i) Removing the items, (ii) Covering the items with impermeable covers, or (iii) Taking other appropriate preventive actions, and (iv) Cleaning and sanitizing equipment and utensils after the application. (3) Pf A restricted use pesticide shall be applied only by an applicator certified as defined in 7 USC Section 136(e) Certified Applicator, of the Federal Insecticide, Fungicide and Rodenticide Act, or a person under the direct supervision of a certified applicator.