OAC 310:257-5-30
Food contact with equipment and utensils P
Cite as Okla. Admin. Code § 310:257-5-30
Food shall only contact surfaces of:
(1) Equipment and utensils that are cleaned as specified under OAC 310:257-7-82 through
310:257-7-91 of this Chapter and sanitized as specified under OAC 310:257-7-93 through
310:257-7-95 of this Chapter;
(2) Single service and single-use articles; or
(3) Linens, such as cloth napkins, as specified under OAC 310:257-5-32 that are laundered as
specified under OAC 310:257-7-97.
OAC 310:257
OKLAHOMA STATE DEPARTMENT OF HEALTH
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