S.C. Code Regs. 3-304.11. Food Contact with Equipment and Utensils

Food shall only contact surfaces of: (A) Equipment and utensils that are cleaned as specified under Section 4-6 of this regulation and sanitized as specified under Section 4-7 of this regulation; P (B) Single-service and single-use articles; P or (C) Linens, such as cloth napkins, as specified in 3-304.13 that are laundered as specified under Section 4-8 of this regulation. P