S.C. Code Regs. 5-256. Bread Labelling

All white bread sold, or offered for sale within the State of South Carolina shall bear a label in accordance with the provisions set up by the Federal Security Agency containing information such as given for flour, and the following is suggested: ENRICHED BREAD. Six ounces of this bread contains not less than the following proportions of minimum daily requirements of Vitamins B-1, 37 1/2 %; Niacin (another “B” Vitamin)—1.5 mgs; Iron, 15%. A label must be on each individual loaf, either printed on the wrapper or on a band around the wrapped bread, or labeled by any other practical method. Subarticle 3 Enriched Rice 5-260 [Classification.] Rice which is coated with talc and glucose shall be placed into the class of “Bulk Rice” regardless of the size or type of package used, thus requiring the enrichment ingredients to be rinse-resistant. Millers are hereby authorized to judge for themselves whether their brand is in the “Rice” class or “Bulk Rice” class as set forth in Section 39-31-50, S. C. Code 1976. If the Commissioner finds this privilege abused, he will rescind this phase of the regulation and direct the mill to market a cleaner rice or enrich it by a method which gives rinse-resistance to the enrichment ingredients.