S.C. Code Regs. 3-401.13

S.C. Code Regs. 3-401.13. Plant Food for Cooking for Hot Holding

Name: Justis AI
Availability: InStock

Year: 2026Length: 21 wordsOfficial source

Plant foods that are cooked for hot holding shall be cooked to a temperature of 135 degrees F (57 degrees C).Pf

S.C. Code Regs. 3-401.13: S.C. Code Regs. 3-401.13. Plant Food for Cooking for Hot Holding | Justis AI