US lawSouth CarolinaRegulationsChapter 61 — DEPARTMENT OF ENVIRONMENTAL SERVICES2-301.11S.C. Code Regs. 2-301.11S.C. Code Regs. 2-301.11. Clean ConditionYear: 2026Length: 14 wordsOfficial source Food employees shall keep their hands and exposed portions of their arms clean. PPreviousS.C. Code Regs. 2-201.120NextS.C. Code Regs. 2-301.12