South Dakota · Regulations
Chapter 44:02:07 — Food service code
99 sections
99 sections
- ARSD 44:02:07:01ARSD 44:02:07:01. Definitions
- ARSD 44:02:07:02ARSD 44:02:07:02. Interpretation
- ARSD 44:02:07:03ARSD 44:02:07:03. Person in charge
- ARSD 44:02:07:04ARSD 44:02:07:04. Demonstration of knowledge by person in charge
- ARSD 44:02:07:05ARSD 44:02:07:05. Duties of person in charge
- ARSD 44:02:07:06ARSD 44:02:07:06. Employee health -- Reportable information
- ARSD 44:02:07:07ARSD 44:02:07:07. Employee exclusions and restrictions
- ARSD 44:02:07:08ARSD 44:02:07:08. Removal of employee exclusions for certain illnesses
- ARSD 44:02:07:09ARSD 44:02:07:09. Removal of employee restrictions for certain symptoms
- ARSD 44:02:07:10ARSD 44:02:07:10. Removal of exclusions -- Highly susceptible population
- ARSD 44:02:07:11ARSD 44:02:07:11. Removal of exclusions and restrictions for jaundice
- ARSD 44:02:07:12ARSD 44:02:07:12. Release of employee from restriction or exclusion by the regulatory authority
- ARSD 44:02:07:13ARSD 44:02:07:13. General employee cleanliness
- ARSD 44:02:07:14ARSD 44:02:07:14. General employee practices
- ARSD 44:02:07:15ARSD 44:02:07:15. Food supplies
- ARSD 44:02:07:16ARSD 44:02:07:16. Food source requirements
- ARSD 44:02:07:17ARSD 44:02:07:17. Food additives
- ARSD 44:02:07:18ARSD 44:02:07:18. Potentially hazardous food
- ARSD 44:02:07:19ARSD 44:02:07:19. Receiving temperature requirements of potentially hazardous food
- ARSD 44:02:07:20ARSD 44:02:07:20. General food protection
- ARSD 44:02:07:21ARSD 44:02:07:21. Preventing contamination by employees
- ARSD 44:02:07:22ARSD 44:02:07:22. Preventing contamination during storage
- ARSD 44:02:07:23ARSD 44:02:07:23. Preventing contamination of packaged and unpackaged food
- ARSD 44:02:07:24ARSD 44:02:07:24. Preventing contamination from equipment, utensils, and wiping cloths
- ARSD 44:02:07:25ARSD 44:02:07:25. Preventing contamination by consumers
- ARSD 44:02:07:26ARSD 44:02:07:26. Refrigerated storage
- ARSD 44:02:07:27ARSD 44:02:07:27. Thawing potentially hazardous food
- ARSD 44:02:07:28ARSD 44:02:07:28. Cooking potentially hazardous food
- ARSD 44:02:07:29ARSD 44:02:07:29. Microwave cooking
- ARSD 44:02:07:30ARSD 44:02:07:30. Parasite destruction by freezing
- ARSD 44:02:07:31ARSD 44:02:07:31. Hot storage of potentially hazardous food
- ARSD 44:02:07:32ARSD 44:02:07:32. Cooling of potentially hazardous food
- ARSD 44:02:07:33ARSD 44:02:07:33. Reheating food
- ARSD 44:02:07:34ARSD 44:02:07:34. Washing fruits and vegetables
- ARSD 44:02:07:35ARSD 44:02:07:35. Food display and service
- ARSD 44:02:07:36ARSD 44:02:07:36. Dispensing of milk, cream, and nondairy products
- ARSD 44:02:07:37ARSD 44:02:07:37. Ready-to-eat food
- ARSD 44:02:07:38ARSD 44:02:07:38. Date marking and disposition of ready-to-eat potentially hazardous food
- ARSD 44:02:07:39ARSD 44:02:07:39. Reduced-oxygen packaging
- ARSD 44:02:07:40ARSD 44:02:07:40. Time as a public health control
- ARSD 44:02:07:41ARSD 44:02:07:41. Variance requirement for specialized processing methods
- ARSD 44:02:07:42ARSD 44:02:07:42. Contaminated food disposition
- ARSD 44:02:07:43ARSD 44:02:07:43. General equipment and utensils -- Materials and design
- ARSD 44:02:07:44ARSD 44:02:07:44. General equipment and utensils -- Use limitations of certain materials
- ARSD 44:02:07:45ARSD 44:02:07:45. Food-contact surfaces -- Design and construction
- ARSD 44:02:07:46ARSD 44:02:07:46. Nonfood-contact surfaces -- Design and construction
- ARSD 44:02:07:47ARSD 44:02:07:47. Clean-in-place (CIP) equipment -- Design and construction
- ARSD 44:02:07:48ARSD 44:02:07:48. General equipment -- Design and construction
- ARSD 44:02:07:49ARSD 44:02:07:49. Ventilation hood systems -- Design and construction
- ARSD 44:02:07:50ARSD 44:02:07:50. Dispensing equipment -- Design and construction
- ARSD 44:02:07:51ARSD 44:02:07:51. Molluscan shellfish tanks
- ARSD 44:02:07:52ARSD 44:02:07:52. Temperature measuring devices
- ARSD 44:02:07:53ARSD 44:02:07:53. General equipment -- Installation and location
- ARSD 44:02:07:54ARSD 44:02:07:54. General equipment and utensils -- Maintenance and operation
- ARSD 44:02:07:55ARSD 44:02:07:55. Cleaning frequency of equipment and utensils
- ARSD 44:02:07:56ARSD 44:02:07:56. Manual cleaning and sanitizing requirements
- ARSD 44:02:07:57ARSD 44:02:07:57. Sanitizing solution testing devices
- ARSD 44:02:07:58ARSD 44:02:07:58. Mechanical cleaning and sanitizing requirements
- ARSD 44:02:07:59ARSD 44:02:07:59. Storage of cleaned equipment and utensils
- ARSD 44:02:07:60ARSD 44:02:07:60. Handling of clean equipment and utensils
- ARSD 44:02:07:61ARSD 44:02:07:61. Single-service and single-use articles
- ARSD 44:02:07:62ARSD 44:02:07:62. Laundering of linens
- ARSD 44:02:07:63ARSD 44:02:07:63. Linen storage
- ARSD 44:02:07:64ARSD 44:02:07:64. Water supply
- ARSD 44:02:07:65ARSD 44:02:07:65. Sewage disposal
- ARSD 44:02:07:66ARSD 44:02:07:66. Plumbing system
- ARSD 44:02:07:67ARSD 44:02:07:67. Backflow prevention
- ARSD 44:02:07:68ARSD 44:02:07:68. Handwashing lavatories
- ARSD 44:02:07:69ARSD 44:02:07:69. Handwashing lavatory supplies
- ARSD 44:02:07:70ARSD 44:02:07:70. Prep/vegetable sink
- ARSD 44:02:07:71ARSD 44:02:07:71. Service/janitor's sink
- ARSD 44:02:07:72ARSD 44:02:07:72. Toilet facilities
- ARSD 44:02:07:73ARSD 44:02:07:73. Receptacles for refuse, recyclables, and returnables
- ARSD 44:02:07:74ARSD 44:02:07:74. Storage areas for refuse, recyclables, and returnables
- ARSD 44:02:07:75ARSD 44:02:07:75. Removal frequency of refuse, recyclables, and returnables
- ARSD 44:02:07:76ARSD 44:02:07:76. Design and construction of floors, walls, and ceilings
- ARSD 44:02:07:77ARSD 44:02:07:77. Cleaning and maintenance of floors, walls, and ceilings
- ARSD 44:02:07:78ARSD 44:02:07:78. Lighting
- ARSD 44:02:07:79ARSD 44:02:07:79. Heating, ventilation, and air conditioning
- ARSD 44:02:07:80ARSD 44:02:07:80. Employee dressing areas and lockers
- ARSD 44:02:07:81ARSD 44:02:07:81. General premises
- ARSD 44:02:07:82ARSD 44:02:07:82. Living and sleeping quarters
- ARSD 44:02:07:83ARSD 44:02:07:83. Storage and handling of maintenance items
- ARSD 44:02:07:84ARSD 44:02:07:84. Poisonous and toxic materials
- ARSD 44:02:07:85ARSD 44:02:07:85. Handling and storage of poisonous and toxic materials
- ARSD 44:02:07:86ARSD 44:02:07:86. Use of poisonous and toxic materials
- ARSD 44:02:07:87ARSD 44:02:07:87. Control of insects, rodents, and other pests
- ARSD 44:02:07:88ARSD 44:02:07:88. Storage of personal care items, medicines, and first aid supplies
- ARSD 44:02:07:89ARSD 44:02:07:89. Prohibiting animals
- ARSD 44:02:07:90ARSD 44:02:07:90. Mobile food service establishment
- ARSD 44:02:07:91ARSD 44:02:07:91. Mobile food service establishment servicing operations
- ARSD 44:02:07:92ARSD 44:02:07:92. Limited-menu mobile food service establishment
- ARSD 44:02:07:93ARSD 44:02:07:93. Temporary food service establishment
- ARSD 44:02:07:94ARSD 44:02:07:94. Variances
- ARSD 44:02:07:95ARSD 44:02:07:95. Demonstration of conformance with variance
- ARSD 44:02:07:96ARSD 44:02:07:96. Submission of a HACCP plan
- ARSD 44:02:07:97ARSD 44:02:07:97. Contents of a HACCP plan
- ARSD 44:02:07:98ARSD 44:02:07:98. Food service manager certification
- ARSD 44:02:07:99ARSD 44:02:07:99. Annual license feesRepealed