ARSD 44:80:06:07. Required dietary in-service training

A dietitian, nutritionist, or registered nurse shall provide ongoing in-service training for all dietary and food-handling employees. Topics shall include: food safety, handwashing, food handling and preparation techniques, food-borne illnesses, serving and distribution procedures, leftover food handling policies, time and temperature controls for food preparation and service, nutrition and hydration, and sanitation requirements.