ARSD 46:11:06:12. Kitchen equipment and utensil handling

For each building the provider of direct HCB services owns or leases, cleaned and sanitized kitchen equipment and utensils must be handle in a way that protects them from contamination. Spoons, knives, and forks must be touched only by their handles. Cups, glasses, bowls, plates, and similar items must be handled without contact with inside surfaces or surfaces that contact the user's mouth.