0080-04-13-.02

Definitions

Last amended: 2024Year: 2026Length: 223 wordsOfficial source

Cite as Tenn. Comp. R. & Regs. 0080-04-13-.02

(1) Terms in this chapter share those meanings of terms set forth in the Tennessee Food, Drug and Cosmetic Act, T.C.A. §§ 53-1-101, et seq. (2) When used in this chapter, unless the context requires otherwise: (a) Act means the Tennessee Food, Drug and Cosmetic Act, compiled at T.C.A. §§ 53- 1-101, et seq.; (b) Commercial kitchen means a self-contained food manufacturer that is used only to manufacture, process, or pack food in commerce and is not located within a residence; (c) Community or shared kitchen means a commercial kitchen used by multiple persons to manufacture, process, or pack food in commerce; (d) Dietary supplement, food supplement, or words of similar import mean a product taken by mouth that contains a dietary ingredient; is intended to supplement the diet; and is not intended for use as a drug under the Act; (e) Dietary ingredient means one or more of the following components when used in a dietary supplement: vitamins, minerals, herbs or other botanicals, amino acids, enzymes, tissues from organs or glands, concentrates, metabolites, constituents; extracts; FOOD MANUFACTURERS AND WAREHOUSES CHAPTER 0080-04-13 (f) Food means those articles as defined under the Act and includes dietary supplements; (g) Hemp-derived cannabinoid has the same meaning as provided under T.C.A. § 43-27- 202; and, (h) Potentially hazardous food has the same meaning as T.C.A. § 53-1-104(1)(D).