Environmental Requirements For Non-Residential Facilities

(1) If clients are regularly scheduled to be in the facility for extended periods of time which encompass recognized mealtimes, then the facility must provide a dining area with tables and chairs sufficient to take their meals whether meals are provided by the facility, the client, or other source. (2) Provide one (1) lavatory and one (1) private toilet for each fifteen (15) persons served in the facility. (3) Equip each lavatory with adequate and sanitary hand soap and hand towels. (4) Equip each toilet with adequate toilet paper.