Utah · Regulations
R392-102 — Mobile Food Business Sanitation
17 sections
17 sections
- R392-102-1R392-102-1. Authority and Purpose
- R392-102-2R392-102-2. Definitions
- R392-102-3R392-102-3. Commissary Requirements
- R392-102-4R392-102-4. Mobile Food Business Permit Requirements
- R392-102-5R392-102-5. Plan Review Requirements
- R392-102-6R392-102-6. Construction and Maintenance Requirements
- R392-102-7R392-102-7. Water and Wastewater Requirements
- R392-102-8R392-102-8. Equipment Requirements
- R392-102-9R392-102-9. Requirements for Cleaning Equipment and Utensils
- R392-102-10R392-102-10. Requirements for Sanitizing Equipment and Utensils
- R392-102-11R392-102-11. Food Safety Requirements
- R392-102-12R392-102-12. Food Temperature Requirements
- R392-102-13R392-102-13. Poisonous or Toxic Materials
- R392-102-14R392-102-14. Personal Cleanliness and Protection from Contamination
- R392-102-15R392-102-15. Supervision, Employee Health, and Contamination Events
- R392-102-16R392-102-16. Inspections, Corrective Actions, and Prevention of Foodborne Disease
- R392-102-17R392-102-17. Severability