R58-6-4. National Poultry Improvement Plan (NPIP) Participation and Standards

(1) The department as the official state agency for the National Poultry Improvement Plan (NPIP) in Utah, incorporates by reference the following federal regulations and national standards: (a) Title 9 CFR 145-147, January 1, 2025, edition, which establishes the provisions and procedures for the NPIP; and (b) the NPIP program standards A-E, 2025 edition, as published by the United States Department of Agriculture (USDA), Animal and Plant Health Inspection Service (APHIS). (2) A copy of the incorporated material is available for public inspection at the Utah Department of Agriculture and Food, 4315 S. 2700 W. Taylorsville, UT 84129, during regular business hours, or access online at the USDA, APHIS, NPIP website.