R70-520-5. Wheat Standards and Retail Labeling

(1) A process shall label wheat intended for human consumption as one of the following based on the standards in Section R70-520-2: (a) field wheat; (b) cleaned wheat; or (c) table cleaned wheat. (2) A processor may not sell wheat for human consumption that does not meet the "Cleaned Wheat" standard. (3) A processor shall ensure that wheat packaged for retail sale complies with the labeling requirements of 21 CFR Part 101.