R710-14-5. Inspection Procedures and Criteria

(1) The AHJ shall use the inspection check list approved by the Board. (2) A food truck shall comply with the following standards to pass inspection: (a) no patrons are allowed inside the food truck; (b) patron seating may not be located within any food truck or mobile or temporary cooking vehicle; (c) gas fired appliances shall be secured to the food truck; (d) generators may be used according to their listing and are not required to be mounted on the food truck; and (e) a listed LPG liquid petroleum gas detector shall be installed in the truck at floor level near the cooking equipment. (3) The AHJ may re-inspect a food truck, after it has passed an inspection, for the following items: (a) damage to truck or equipment; (b) removal or replacement of appliances or other equipment; (c) additions to the food truck that were not included in the original inspection; (d) remodel of the food truck; (e) issues not included in the original inspection such as: (i) free standing LPG tanks; (ii) generator location; (iii) cooking outside; (iv) exterior seating; or (v) truck placement; (f) parking and location; (g) cleanliness issues that create a potential fire hazard such as an accumulation of grease; (h) imminent hazards to life or property; or (i) current tag on fire extinguishing system. (4) If a food truck passes an inspection, the AHJ will provide the food truck operator with a fire safety inspection sticker.