R746-330-2. Purity of Water Supply

A. Water Quality--Water furnished by utilities for culinary purposes shall be agreeable to sight and smell and be free from disease-producing organisms and injurious chemical or physical substances. The standards to be applied in meeting these criteria shall be those of the Board. B. Sampling and Testing-- 1. The Commission may, on its own motion, require utilities to submit to sampling and testing of water quality additional to that required by the Board.