US lawUtahRegulationsAgency 13 — Environmental QualityProgram 307 — Air QualityR307-303 — Commercial CookingR307-303-1R307-303-1R307-303-1. PurposeLast amended: 2022Length: 19 wordsOfficial source Cite as Utah Admin. Code R307-303-1The purpose of this rule is to reduce volatile organic compound (VOC) and PM2.5 emissions from commercial cooking equipment.NextR307-303-2