R392-100-1. Authority and Purpose

(1) Sections 26B-1-202, and 26B-7-402 authorize this rule. (2) The purpose of this rule is to safeguard public health and provide consumers with food that is safe, unadulterated, and honestly presented by: (a) setting standards for management, personnel, food operations, equipment, and facilities; and (b) providing conditions for food establishment plan review, permit issuance, inspection, employee health, and permit enforcement.