R392-104-2. Definitions

(1) "Certified food safety manager" means the same as defined in Section 26B-7-401. (2) "Charitable organization" means an individual or group of individuals who voluntarily provide goods or services to a disadvantaged group according to the requirements of this rule. (3) "Disadvantaged group" means a group of individuals who are homeless or temporarily displaced. (4) "Event" means an organized activity where food is offered to a disadvantaged group free of a charge, admission fee, or required or suggested donation. (5) "Food handler" means a person who works with unpackaged food, food equipment or utensils, or food-contact surfaces for a food establishment or food truck as defined in Rules R392-100 or R392-102 respectively. (6) "Food handler permit" means a permit issued by a local health department to allow a person to work as a food handler. (7) "Local health officer" means the director of the local health department as appointed under Section 26A-1-110, or the local health officer's designated representative.