R392-104-5. Charitable Organization Requirements

(1) A representative of a charitable organization shall: (a) notify the local health department of the intent to feed a disadvantaged group at an event, including: (i) the date, location, and time of the event; and (ii) contact information for the charitable organization; (b) notify the local health department of any changes to the information provided as required in Subsection R392-104-5(1)(a) before the event; (c) contact the local health department and obtain information concerning food safety and safe food handler practices as required in Section R392-104-6; and (e) provide instruction obtained from the local health department to any individual who will be functioning as a food handler at an event. (2) A charitable organization shall follow the food safety and safe food handler practices as provided in the information obtained from a local health department. (3) A charitable organization is subject to enforcement procedures outlined in Section 26A-1-114. R392-104-6 Local Health Department Requirements. (1) Upon request, a local health department shall provide a charitable organization with printed or digital food safety and food handling information based on: (a) approved temporary event guidelines; (b) the food safety principles detailed in Rule R392-100; and (c) the following risk factors commonly associated with foodborne illness outbreaks: (i) food from unsafe sources; (ii) inadequate cooking; (iii) improper hot holding and cold holding temperatures; (iv) contaminated equipment; and (v) poor personal hygiene. (2) A local health department shall provide the charitable organization with information, as provided in Subsection R392-104-6(1), after any updates are made. (3) A local health department shall maintain a register of charitable organization events at no cost to the charitable organization.