R432-12-9. Dietary Services

(1) The licensee shall ensure food service facilities and equipment comply with the Rule R392-100 Food Service Sanitation Regulations. (2) The licensee shall ensure there is enough space and equipment, according to the size of the facility and services offered, for the following: (a) food preparation; (b) handwashing located in the food preparation area; (c) serving and distributing resident meals; (d) dining space for residents, staff, and visitors; (e) dishwashing, receiving, scraping, sorting, and stacking soiled tableware and for transferring clean tableware to use areas; (f) storage, including cold storage; and (g) space for at least a seven-day supply of staple foods and a three-day supply of perishable foods maintained in the facility.