R432-16-11. Food Service

The licensee shall ensure food service facilities, space, and equipment comply with Rule R392-100 and there is: (1) a storage area for food supplies, including a cold storage area for a seven-day supply of staple foods and a three-day supply of perishable foods; (2) a food preparation area; (3) an area to serve and distribute patient meals; (4) an area for receiving, scraping, sorting, and washing soiled dishes and tableware; (5) a waste storage area located next to an outside facility exit allowing for direct pickup; and (6) an area for meal planning.