R432-6-25. Food Service

(1) Food service facilities and equipment shall comply with R392-100, the Utah Department of Health Food Service Sanitation Rules. (2) Food service space and equipment shall be provided as follows: (a) storage area for food supplies, including a cold storage area, for a seven-day supply of staple foods and a three-day supply of perishable foods; (b) food preparation area; (c) an area to serve and distribute resident meals; (d) an area for receiving, scraping, sorting, and washing soiled dishes and tableware; (e) a storage area for waste which is located next to an outside facility exit for direct pickup; and (f) a space for meal planning.