R432-750-31. Nutrition and Menu Planning

(1) The licensee shall provide at least three meals daily. (2) The licensee shall ensure meals are served with no more than a 14-hour interval between the evening meal and breakfast unless a substantial snack is available in the evening. (3) The licensee shall make between-meal snacks of nourishing quality available on a 24-hour basis. (4) The licensee shall provide and plan a different menu each day of the week. (5) The licensee shall ensure that patients' favorite foods are included in their diets when possible. (6) The licensee shall maintain at least a one-week supply of non-perishable food and a three-day supply of perishable food. (7) The licensee shall ensure that any food is nutritious, of good quality, and appealing to the patient.