Eligibility

To be eligible for certification as a dietitian, an applicant: (1) shall not be in violation of any of the provisions of this chapter or rule adopted in accordance with the provisions of the chapter; and (2)(A) shall have proof of registration as a registered dietitian by the Commission on Dietetic Registration; or (B) shall have: (i) received a bachelor of arts or science or a higher degree in dietetics from an accredited college or university; and (ii) satisfactorily completed a minimum of 900 practicum hours of supervision under an Academy of Nutrition and Dietetics dietitian registered by the Commission on Dietetic Registration; and (iii) passed an examination to the satisfaction of the Director.