Washington · Regulations
Chapter 16-19 — CUSTOM FARM SLAUGHTERERS, CUSTOM SLAUGHTERING ESTABLISHMENTS, AND CUSTOM MEAT FACILITIES
15 sections
15 sections
- WAC 16-19-010WAC 16-19-010. Definitions
- WAC 16-19-015WAC 16-19-015. Further definitions
- WAC 16-19-020WAC 16-19-020. Requirements for sanitary operations
- WAC 16-19-030WAC 16-19-030. Licensing expiration date-late fee
- WAC 16-19-100WAC 16-19-100. Additional requirements for sanitary operations of custom farm slaughtering
- WAC 16-19-110WAC 16-19-110. Custom farm slaughtering—Special slaughter conditions
- WAC 16-19-120WAC 16-19-120. Custom farm slaughtering—Signs
- WAC 16-19-130WAC 16-19-130. Custom farm slaughtering—Identification of carcass and parts of carcasses
- WAC 16-19-140WAC 16-19-140. Custom farm slaughtering—Reporting of activities
- WAC 16-19-200WAC 16-19-200. Additional requirements for sanitary operation of custom slaughtering establishments
- WAC 16-19-210WAC 16-19-210. Requirements for assignment, stamping, recordkeeping and condemnation of meat
- WAC 16-19-300WAC 16-19-300. Additional requirements for sanitary operations of custom meat facilities
- WAC 16-19-310WAC 16-19-310. Proof of ownership of uninspected carcasses or parts of carcasses
- WAC 16-19-320WAC 16-19-320. Labeling and packaging requirements
- WAC 16-19-330WAC 16-19-330. Requirements for preparation and storage of meat and meat food products