Washington · Regulations
Chapter 220-356 — COMMERCIAL FISHERIES — FORAGE FISH
20 sections
20 sections
- WAC 220-356-010WAC 220-356-010. Willapa Bay — Forage fish
- WAC 220-356-020WAC 220-356-020. Grays Harbor—Seasons and lawful gear—Forage fish
- WAC 220-356-030WAC 220-356-030. Ocean forage fish
- WAC 220-356-040WAC 220-356-040. Coastal sardine purse seine fishery — Harvest, landing, and reporting requirements — Gear
- WAC 220-356-050WAC 220-356-050. Puget Sound forage fish commercial fisheries — General provisions
- WAC 220-356-060WAC 220-356-060. Puget Sound herring, anchovy and smelt commercial fisheries — Drag seine
- WAC 220-356-070WAC 220-356-070. Puget Sound herring and anchovy commercial fisheries — Purse seine
- WAC 220-356-080WAC 220-356-080. Puget Sound herring and anchovy commercial fisheries — Dip bag net
- WAC 220-356-090WAC 220-356-090. Herring, anchovy and smelt fishing — Lampara
- WAC 220-356-100WAC 220-356-100. Herring, anchovy and smelt fishing — Otter trawl and gillnet
- WAC 220-356-110WAC 220-356-110. Herring and anchovy — Seasons — Lawful gear — Purposes
- WAC 220-356-120WAC 220-356-120. Herring, anchovy and pilchard fishing — Live boxes — Identification
- WAC 220-356-130WAC 220-356-130. Herring hardship validations, qualifications and conditions — Individual or operator
- WAC 220-356-140WAC 220-356-140. Herring hardship validations — Resort or marina — Owner or operator
- WAC 220-356-150WAC 220-356-150. Smelt and herring for zoo food
- WAC 220-356-160WAC 220-356-160. Herring reporting
- WAC 220-356-170WAC 220-356-170. Spawn on kelp licenses (SOK license) — Applications
- WAC 220-356-180WAC 220-356-180. Spawn on kelp license (SOK license) contract conditions
- WAC 220-356-190WAC 220-356-190. Puget Sound smelt commercial fishery — Seasons
- WAC 220-356-200WAC 220-356-200. Puget Sound smelt commercial fishery — Weekly periods