WAC 246-215-02100. Responsibility — Assignment (FDA Food Code 2-101.11)

(1) Except as specified in subsection (2) of this section, the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food establishment during all hours of operation. (2) In a food establishment with two or more separately permitted departments that are the legal responsibility of the same permit holder and that are located on the same premises , the permit holder may, during specific time periods when food is not being prepared, packaged , or served, designate a single person in charge who is present on the premises during all hours of operation, and who is responsible for each separately permitted food establishment on the premises .