WAC 246-215-02110. Duties — Food protection manager certification (FDA Food Code 2-102.20)

certified food protection manager responsibilities include training and implementing a program of food protection and education for each person in charge , so each person in charge is able to successfully demonstrate knowledge described in WAC 246-215-02105 , and fulfill the duties as described in WAC 246-215-02115 to maintain active managerial control .