WAC 246-215-02405. Food contamination prevention — Discharges from the eyes, nose, and mouth (FDA Food Code 2-401.12)

food employees experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth may not work with exposed food ; clean equipment , utensils , and linens ; or unwrapped single-service or single-use articles .