WAC 246-215-03200. Sources — Compliance with food law (FDA Food Code 3-201.11)

(1) food must be obtained from sources that comply with law . (2) food prepared in a private home may not be used or offered for human consumption in a food establishment except as otherwise provided in this chapter. (3) packaged food must be labeled as specified under law , including chapter 69.04 RCW; 21 C.F.R. 101 Food Labeling; 9 C.F.R. 317 Labeling, Marking Devices, and Containers; 9 C.F.R. 381 Subpart N Labeling and Containers; and as specified under WAC 246-215-03265 and 246-215-03270 . (4) fish , other than those specified under WAC 246-215-03425 (2)(a) through (f), that are intended for consumption in raw or undercooked form and allowed as specified under WAC 246-215-03400 (4) may be offered for sale or service if they are obtained from a supplier that freezes the fish as specified under WAC 246-215-03425 ; or if they are frozen on the premises as specified under WAC 246-215-03425 and records are retained as specified under WAC 246-215-03430 . (5) whole-muscle , intact beef steaks that are intended for consumption in an undercooked form without a consumer advisory as specified under WAC 246-215-03400 (3) must be: (a) Obtained from a food processing plant that, upon request by the purchaser, packages the steaks and labels them to indicate that the steaks meet the definition of whole-muscle , intact beef ; or (b) Deemed acceptable by the regulatory authority based on other evidence, such as written buyer specifications or invoices, that indicates that the steaks meet the definition of whole-muscle , intact beef ; and (c) If individually cut in a food establishment : (i) Cut from whole-muscle , intact beef that is labeled by a food processing plant as specified in (a) of this subsection or identified as specified in (b) of this subsection; (ii) Prepared so they remain intact; and (iii) If packaged for undercooking in a food establishment , labeled as specified in (a) of this subsection or identified as specified in (b) of this subsection. (6) meat and poultry that is not a ready-to-eat food and is in a packaged form when it is offered for sale or otherwise offered for consumption, must be labeled to include safe handling instructions as specified in law , including 9 C.F.R. 317.2(I) and 9 C.F.R. 381.125(b). (7) eggs that have not been specifically treated to destroy all viable Salmonellae must be labeled to include safe handling instructions as specified in law , including 21 C.F.R. 101.17(h).